In a large bowl, sift the whole wheat flour along with the baking powder and a pinch of salt.
In another bowl, beat the egg with the brown sugar until fluffy.
Add the Greek yogurt and, if desired, the vanilla flavoring, stirring until you get a homogeneous dough.
Combination of ingredients:
Gradually incorporate the dry ingredients (flour, baking powder, and salt) into the wet mixture, stirring with a spatula or wooden spoon.
If you would like to enrich your cookies, add dark chocolate chips or chopped dried fruit.
Cookie shaping:
Preheat the oven to 180°C.
Line a baking sheet with parchment paper.
With the help of a spoon, form balls with the dough and place them on the baking sheet, pressing them lightly to shape the cookies.
Cooking:
Bake the cookies for about 12-15 minutes, or until golden brown on top.
Let the cookies cool on a wire rack before enjoying.
Other variants
To make your yogurt cookies even more special, you can try a few variations:
Lemon Cookies: Add the grated zest of an untreated lemon to the dough for a touch of freshness.
Cinnamon cookies: Add a teaspoon of ground cinnamon for a spicy and enveloping flavor.
Coconut Cookies: Replace 50 g of flour with 50 g of coconut flour for an exotic note.
Preparing yogurt cookies without butter, delicious and light, is easier than you think. With just a few ingredients and a little creativity, you can make a dessert that will satisfy your palate without compromising your diet.
Try this recipe and see how easy it can be to indulge in a little daily treat with just 50 calories per cookie.
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