Preheat your oven to 400°F (200°C).
Place the halved Brussels sprouts in a large bowl.
Drizzle the olive oil over the Brussels sprouts and toss to coat evenly.
Sprinkle the garlic powder, smoked paprika, cayenne pepper, salt, and pepper over the Brussels sprouts. Toss again to ensure even coating.
Spread the Brussels sprouts in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges.
Remove from the oven and transfer to a serving bowl.
Garnish with chopped fresh parsley before serving.
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Variations & Tips
For a milder version, reduce or omit the cayenne pepper. If you’re a fan of garlic, consider adding a few minced garlic cloves to the mix before roasting. For an extra layer of flavor, sprinkle some grated Parmesan cheese on top of the Brussels sprouts during the last five minutes of roasting. If you want to add a touch of sweetness, toss in a handful of dried cranberries or a drizzle of balsamic glaze just before serving. These variations can help you tailor the dish to suit your taste preferences or dietary needs.
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