1 tablespoon olive oil
1 pound smoked sausage, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 cans (15 ounces each) baked beans
1/2 cup barbecue sauce
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
Salt and pepper to taste
Directions
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
Remove the sausage from the skillet and set aside. In the same skillet, add the chopped onion and garlic, and sauté until the onion is translucent, about 3 minutes.
In a large mixing bowl, combine the baked beans, barbecue sauce, brown sugar, Worcestershire sauce, mustard powder, salt, and pepper. Stir in the cooked onion and garlic.
Pour the bean mixture into a 9×13 inch baking dish. Arrange the browned sausage slices evenly over the top.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and heated through.
Let it cool slightly before serving.
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Variations & Tips
For a spicier version, consider adding a diced jalapeño or a pinch of cayenne pepper to the bean mixture. You can also use different types of sausage, such as spicy Italian or chorizo, for a unique flavor. If you prefer a vegetarian option, substitute the sausage with sliced mushrooms or a plant-based sausage alternative. Adding a handful of shredded cheese on top before baking can also add a delicious, gooey layer to the dish.
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