This Spiced Carrot Cake Roll is a delightful modern twist on the classic carrot cake that we all know and love. Growing up, carrot cake was a staple at family gatherings, and this rolled version brings a fun and elegant presentation to the table. It’s perfect for impressing guests or simply indulging in a sweet treat after a long day. The combination of warm spices and creamy filling makes it an irresistible dessert that balances flavor and texture beautifully.
This Spiced Carrot Cake Roll pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy afternoon treat, enjoy it with a cup of hot tea or coffee. If you’re serving it as part of a larger meal, consider pairing it with a light salad or a savory quiche to balance the sweetness.
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Spiced Carrot Cake Roll
Servings: 8-10 servings
Ingredients
3 eggs
2/3 cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup finely grated carrots
1 cup powdered sugar
8 ounces softened cream cheese
6 tablespoons softened butter
1 teaspoon vanilla extract
Powdered sugar for dusting
Directions
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