Variations & Tips
For a bit of a kick, add a pinch of red pepper flakes to the olive oil mixture. You can also swap out the Parmesan cheese for Pecorino Romano if you prefer a slightly sharper flavor. For a different twist, try adding a handful of cherry tomatoes or some baby spinach about 30 minutes before the shrimp are done cooking. Don’t hesitate to get creative with the seasonings – a bit of fresh basil or thyme can also enhance the dish beautifully.
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