In a large bowl, combine the ground turkey, breadcrumbs, parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix until just combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
In the same skillet, add the marinara sauce and bring to a simmer. Return the meatballs to the skillet, cover, and let them cook in the sauce for another 10 minutes.
Meanwhile, cook the spaghetti noodles according to package instructions. Drain and set aside.
Serve the spaghetti topped with the turkey meatballs and sauce. Sprinkle with extra parmesan cheese and chopped parsley before serving.
Advertisement
Variations & Tips
For a spicier version, add a pinch of red pepper flakes to the meatball mixture. You can also use whole wheat or gluten-free spaghetti noodles if preferred. For a richer flavor, consider adding a splash of red wine to the marinara sauce while it’s simmering. If you have fresh basil on hand, a few leaves torn and added to the sauce can add a wonderful aroma and taste. For a cheesy twist, stuff each meatball with a small cube of mozzarella before cooking.
ADVERTISEMENT
