In a large mixing bowl, combine the flour, yeast, and salt.
Add the warm water and stir until a shaggy dough forms.
Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours, until the surface is dotted with bubbles.
Preheat your oven to 450°F (230°C). Place a Dutch oven in the oven as it heats.
When the oven is ready, carefully remove the Dutch oven and place a piece of parchment paper on the counter.
Turn the dough out onto the parchment paper and shape it into a ball. It will be sticky, so flour your hands if needed.
Carefully place the dough and parchment paper into the hot Dutch oven. Cover with the lid and bake for 30 minutes.
Remove the lid and bake for an additional 15 to 20 minutes, until the bread is golden brown and crusty.
Remove the bread from the Dutch oven and let it cool on a wire rack before slicing.
Variations & Tips
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For a heartier loaf, try adding a handful of seeds like sunflower or pumpkin to the dough. You can also mix in some chopped fresh herbs for an aromatic twist. If you prefer a slightly tangy flavor, replace a portion of the water with buttermilk. Remember, the key to a perfect crust is a hot Dutch oven, so don’t skip the preheating step!
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