I’d totally have this bread daily if it were up to me. This is the easiest recipe ever!

For a heartier loaf, try adding a handful of seeds like sunflower or pumpkin to the dough. You can also mix in some chopped fresh herbs for an aromatic twist. If you prefer a slightly tangy flavor, replace a portion of the water with buttermilk. Remember, the key to a perfect crust is a hot Dutch oven, so don’t skip the preheating step!
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