1 pound large sea scallops
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons lemon juice
Salt and pepper to taste
1 tablespoon chopped fresh parsley
Directions
Preheat your oven to 400°F (200°C).
Rinse the scallops under cold water and pat them dry with paper towels.
In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.
Place the scallops in a single layer in a baking dish.
Pour the butter mixture over the scallops, ensuring they are evenly coated.
Sprinkle the grated Parmesan cheese over the top of the scallops.
Bake in the preheated oven for 10-12 minutes, or until the scallops are opaque and the cheese is golden brown.
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Garnish with chopped fresh parsley before serving.
Variations & Tips
For a bit of a kick, you can add a pinch of red pepper flakes to the butter mixture. If you have picky eaters, consider serving the scallops with a side of pasta tossed in olive oil and Parmesan, which can be a more familiar taste for them. You can also substitute the Parmesan with breadcrumbs for a different texture, or add a splash of white wine to the butter mixture for extra depth of flavor.
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