This simple recipe turns just oatmeal and zucchini into a fluffy, cheesy, pizza-like bake that’s crispy on the outside and soft on the inside – without frying or flour! It’s high in fiber, packed with nutrients, and perfect for breakfast, lunch, or even a clean-eating dinner.
🥒 Ingredients:
1 cup rolled oats
1 medium zucchini, grated
1 egg (or flax egg for vegan)
2 tbsp plain yogurt or plant-based alternative
½ tsp baking powder
Salt & pepper to taste
Optional: chopped herbs (parsley, oregano), garlic powder, or chili flakes
Optional toppings: shredded cheese, tomato slices, olives, etc.
👩🍳 Instructions:
ADVERTISEMENT
