ADVERTISEMENT
Ingredients
2 cans of refrigerated biscuit dough
1/2 cup melted butter
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
Salt and pepper to taste
Directions
Preheat your oven to 350°F (175°C) and grease a glass baking dish.
In a large bowl, combine the melted butter, mozzarella cheese, Parmesan cheese, parsley, rosemary, thyme, garlic, salt, and pepper.
Open the cans of biscuit dough and cut each biscuit into quarters.
Toss the biscuit pieces in the herb and cheese mixture until well coated.
Arrange the coated biscuit pieces in the prepared baking dish, ensuring they are evenly distributed.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
Allow the bread to cool for a few minutes before serving. Enjoy the pull-apart goodness!
Variations & Tips
ADVERTISEMENT
