1. In a medium saucepan over medium heat, melt the butter until it starts to bubble.
2. Sprinkle in the flour, whisking continuously, to form a smooth roux. Cook this mixture for about 2 minutes to eliminate the raw flour taste.
3. Gradually pour in the broth while whisking constantly to prevent lumps from forming.
4. Bring the mixture to a simmer and continue to cook, whisking occasionally, until the gravy thickens to your liking — about 5 to 10 minutes.
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5. Season with salt and pepper to taste, and serve warm.
Variations & Tips
For a creamier gravy, substitute 1 cup of the broth with milk or cream. If you’re catering to vegetarians, use vegetable broth instead of meat-based ones. Feel free to incorporate herbs like thyme or rosemary to boost the flavor profile, or add a teaspoon of soy sauce for a deeper color and umami richness.
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