Italian braised roast with garlic is always a good choice!

General

1 kg beef (pretzel or sirloin)
3 garlic cloves
A little salt
A little pepper
1 large carrot
3 celery stalks
3 onions
3 tablespoons olive oil
1 bay leaf
2 teaspoons thyme
3 cloves
400 ml strong red wine
4 tomatoes
750 ml broth
2 tablespoons chopped parsley

Preparation

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