250 grams of hazelnuts (toasted without fat).
100 grams of dark chocolate (chopped).
200 grams of milk chocolate (chopped).
1 teaspoon Christmas spice or cinnamon.
3 tablespoons honey.
100 ml of milk.
Preparation Step by Step
1. Toast the hazelnuts
Place the hazelnuts in a frying pan over low heat.
Stir constantly until they give off a strong, delicious aroma.
2. Melt the chocolates
Combine the dark chocolate and milk chocolate.
Melt them in the microwave (about 1 minute 20 seconds) or in a double boiler.
3. Mix the ingredients
In a large bowl, pour in the melted chocolate.
Add the hazelnuts, spices, honey and milk while the chocolate is hot.
Mix well until smooth.
4. Mold the nougat
Transfer the mixture to a rectangular pan lined with wax paper.
Refrigerate for at least 3 hours.
5. Slice and serve
Unmold the nougat and cut it into diamond-shaped pieces.
Serve and enjoy a creamy, flavorful sweet treat.
Tips & Notes
Customize the flavor: Try almonds or walnuts instead of hazelnuts for variety.
Shape and presentation: Although the traditional shape is rhomboidal, you can cut it as you prefer.
Perfect for gifting: Wrap the pieces in cellophane paper and add a ribbon to make them a lovely gift.
Benefits of This Recipe
Quick and easy: Ideal for preparing at the last minute.
Traditional flavor: Combines the creaminess of chocolate with the toasted touch of hazelnuts and spices.
Versatile: You can enjoy it as a dessert or share it with friends and neighbors.
This simplified Italian Christmas Nougat recipe is a delicious and practical option for the holidays. Make it and enjoy the Christmas spirit in every bite!
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