8 ounces goat cheese
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 tablespoon milk
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
Salt and pepper to taste
Vegetable oil for frying
Directions
1. Slice the goat cheese into 1/2-inch thick rounds and place them in the freezer for about 15 minutes to firm up.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs and milk, and one with panko breadcrumbs mixed with garlic powder, thyme, salt, and pepper.
3. Dip each goat cheese round in the flour, shaking off excess, then into the egg mixture, and finally into the panko breadcrumbs, pressing gently to adhere.
4. In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until shimmering.
5. Fry the goat cheese rounds in batches, about 2-3 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
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6. Serve warm with your choice of dipping sauce or accompaniment.
Variations & Tips
For a gluten-free version, use gluten-free breadcrumbs and flour. If you have picky eaters, you can try using a milder cheese like cream cheese or mozzarella. For a spicy kick, add a pinch of cayenne pepper to the breadcrumb mixture. You can also experiment with different herbs like rosemary or basil to suit your family’s taste.
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