💕😋 Lemon Meringue Cake 😋💕
Ingredients:
For the Lemon Cake:
2 ½ cups (315g) all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup (230g) unsalted butter, softened
2 cups (400g) granulated sugar
4 large eggs
1 cup (240ml) whole milk
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
For the Lemon Curd:
¾ cup (150g) granulated sugar
2 tbsp cornstarch
1 cup (240ml) water
3 large egg yolks, lightly beaten
½ cup (120ml) fresh lemon juice
2 tbsp unsalted butter
1 tbsp lemon zest
For the Meringue Topping:
4 large egg whites
½ tsp cream of tartar
½ cup (100g) granulated sugar
½ tsp vanilla extract
Instructions:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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