Tips:
Make Ahead:
You can prepare the lemon curd up to 3 days in advance and store it in an airtight container in the refrigerator.
Meringue Tips:
Make sure your mixing bowl and beaters are completely clean and free of grease for the best meringue results.
Storage:
Store the cake in the refrigerator for up to 2 days, as the meringue is best when fresh.
Serve and Enjoy 😋💕😊
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