Instruction
In a saucepan, whisk sugar, cornstarch, and water. Cook until thickened. Slowly whisk in beaten egg yolks, then stir in butter, lemon juice, and zest—this makes your luscious lemon filling. Pour into the baked crust. For the meringue, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form. Spread over hot filling, sealing the edges. Bake at 350°F until golden. Cool, slice, and enjoy the perfect balance of sweet & tart!
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