👩🍳 Step-by-step preparation
Prepare the lemon
Squeeze the lemons and strain the juice to remove the seeds and pulp. Set aside.
Whip the cream
Make sure the cream is completely cold. Beat it with the sugar until stiff.
Combine the yogurt and lemon
In a bowl, gradually stir the lemon juice into the yogurt until smooth.
Assemble the mousse
Gently fold the yogurt-lemon mixture into the whipped cream in batches, using circular motions to keep it light.
Serve and chill
Divide the mousse into individual bowls. Garnish with lemon zest and a few mint leaves. Chill for at least 2 hours before serving.
🍽️ Serving tips
Add a base of crushed biscuits to the bottom of the glasses for an extra treat.
Garnish with berries or a drizzle of honey just before serving.
Vary with orange or grapefruit for more tangy flavors.
✅ Recipe by 👩🍳 Emmy Chef
👉 Find more light and fruity desserts at 🌐 recettes.pizona.com
ADVERTISEMENT
