Ingredient Quantity
Cream cheese, softened 8 oz
Shredded sharp cheddar cheese 1 cup
Cooked bacon, crumbled ½ cup
Green onions, finely chopped ¼ cup
Garlic powder 1 tsp
Onion powder 1 tsp
Salt and pepper To taste
Optional: Almond flour ½ cup (for rolling)
How To Make Low-Carb Bacon Cheddar Mini Cheese Balls:
Step 1: Mix Ingredients: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
Step 2: Form Balls: Use your hands to shape the mixture into small, bite-sized balls, about 1 inch in diameter.
Step 3: Coat (Optional): If desired, roll the cheese balls in almond flour to add a little extra texture.
Step 4: Chill & Serve: Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm up. Enjoy as a snack or appetizer!
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