1 kg of refined sugar
2 cups water
4 tablespoons unflavored gelatin
1 box of gelatin in the flavor of your choice
Sugar for sprinkling
Preparation:
Let’s start by creating the essence of our gummies. In a pot, combine 2 cups of water with 4 tablespoons of unflavored gelatin and gelatin of your choice. Take the pot to a double boiler to allow the gelatins to dissolve evenly.
When the gelatins are completely dissolved, add 1 kg of refined sugar. Stir continuously as the mixture reaches boiling point. Keep the heat on for about 5 minutes, making sure the sugar is completely dissolved.
Once the mixture has reached its point, remove the pot from the heat and continue stirring for a few more minutes. This step will ensure the smoothness and texture desired in your homemade gummies.
Pour the mixture into a pre-greased pan so that it is easy to unmold them later. Cover the mixture and let it sit for a whole day, allowing the gummies to take on their characteristic firmness.
The next day, remove the firm gelatin from the mold and observe it with delight. Cut the gelatin into small pieces and shape it into the shape you want. You can opt for the classic shapes of teddy bears, hearts or any figure that inspires you.
For a perfect finish, dip the gummies in sugar. This extra touch will not only enhance the sweetness, but also add a nice texture to every bite.
And there you have it! The homemade gummies that will not only conquer your palate with their authentic flavor, but will also fill you with pride for having prepared them yourself.
Share these treats with friends and family, and relive together the joy of savoring one of the most beloved treats of all time. Get ready to surprise and enjoy!
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