Ingredient Quantity
Pork chops 4
Salt & pepper To taste
Dijon mustard 2 tbsp
Garlic (minced) 2 cloves
Honey 2 tbsp
Fresh rosemary (chopped) 1 tbsp
Salted butter 2 tbsp
Apple cider ¼ cup
✅ Customization Tip: Swap rosemary for thyme or sage to play with flavors!
Directions
1️⃣ Preheat your oven – Set to 350°F and grease a baking dish.
2️⃣ Season the pork chops – Sprinkle with salt & pepper, then place them in the prepared dish.
3️⃣ Prepare the glaze – In a bowl, mix Dijon mustard, garlic, honey, rosemary, butter, and apple cider.
4️⃣ Melt the mixture – Microwave in 30-second intervals until the butter is fully melted and blended.
5️⃣ Coat the chops – Pour half of the glaze over the pork chops, spreading evenly. Flip and repeat with the remaining glaze.
6️⃣ Bake to perfection – Cook for 30 minutes, or until tender and juicy.
7️⃣ Serve with sauce – Spoon the flavorful pan juices over the chops before serving.
💡 Pro Tip: Pair these delicious pork chops with roasted vegetables, creamy mashed potatoes, or a fresh apple slaw for a complete meal!
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