Prep the Dish
Preheat oven to 350°F. Lightly spray a 9-inch pie dish or 8×8 square pan with baking spray.
Make the Base Layer
Beat together cream cheese, Parmesan, and Italian seasoning until smooth. Spread evenly into the prepared dish.
Add the Sauce
Dollop tomato sauce over the cream cheese mixture. Using a knife, swirl it gently to create a marbled effect. Season with salt and pepper.
Top and Bake
Sprinkle mozzarella over the top, arrange sliced cherry tomatoes, and bake for 15–17 minutes, or until bubbly and golden.
Finish with Basil
Scatter fresh basil on top just before serving.
Serve Warm
Pair with torn pieces of rustic bread or toasted baguette slices.
🍽️ Optional Add-Ons
Add crushed red pepper flakes for a kick
Stir in chopped olives or artichoke hearts for extra Mediterranean flavor
Serve alongside garlic breadsticks or crispy pita chips
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