1 egg, beaten
Oil for frying
Instructions:
Flatten each chicken piece slightly and stuff with mozzarella cheese. Seal well.
Dip each chicken piece into egg, then coat with panko breadcrumbs.
Heat oil in a deep fryer or skillet to 350°F (175°C).
Fry chicken bombs until golden brown and crispy, about 3-4 minutes per side.
Drizzle with ranch dressing and serve hot.
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