Indulge in a tantalizing twist on traditional lasagna with our delectable creation: Mexican Tortilla Casserole. This culinary masterpiece seamlessly blends the flavors of Mexico with the comfort of a classic casserole dish.
Bursting with savory layers of ground beef, zesty salsa, creamy refried beans, and gooey cheddar cheese, this dish is a guaranteed crowd-pleaser.
Best of all, it’s a breeze to whip up, utilizing pantry staples and customizable ingredients to suit your taste preferences. Join us on a journey to culinary satisfaction as we delve into the art of crafting this mouthwatering Mexican-inspired delight.
Ingredients:
1 lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (warmed for easier spreading)
1 cup prepared rice (such as Minute Rice)
1 can Mexican blend corn (drained, will use about 1/2 can)
4-5 large flour tortillas
8 oz of thick chunky salsa (mild or hot, depending on preference)
see next page 💕👇
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