🥄Step by step preparation
1. Preheat the oven
Preheat the oven to 180°C (350°F) . Line a baking sheet with parchment paper to prevent the mini croques from sticking.
2. Assembling the small sandwiches
Spread a thin layer of crème fraîche on a slice of bread.
Add some grated cheese .
Place a square of ham on top.
Cover with a second slice of bread.
👉You get a basic little sandwich.
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3. Cutting
Using a sharp knife, cut each sandwich into four small squares : perfect for an appetizer bite.
4. Preparation before cooking
Arrange the pieces on the baking sheet.
Brush the top with melted butter (for egg wash).
Sprinkle with a little extra grated cheese for an irresistible gratin effect.
5. Cooking
Bake for 10 to 12 minutes , until the cheese is melted and golden .
6. Finishing and service
Remove from the oven and sprinkle with freshly chopped parsley for a touch of color and freshness. Serve piping hot !😋
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🕒Practical information
Preparation: 10 min
Cooking time: 10–12 min
Total: 20–22 min
Servings: 24 mini croques (ideal for 6 to 8 people as an aperitif)
🌟Tips and Variations
Gourmet cheeses: Vary with cheddar , blue cheese or goat cheese .
Veggie option: Replace the ham with grilled vegetables (zucchini, eggplant, peppers).
More flavor: Add a touch of mustard or a little pesto between the slices.
For dipping: Offer a little accompanying sauce:
Honey mustard 🍯
Spicy tomato sauce 🌶️
Garlic and Chive Cream 🌿
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👉These mini croque-monsieurs are perfect for:
A dinner aperitif
A buffet with friends
A gourmet picnic
Or even on a TV set for a cozy evening🍿
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