German Pork Schnitzel is a delightful dish that brings a bit of European flair to your dinner table. Originating from Austria but popular in Germany, schnitzel is a thin, breaded, and fried cutlet that is both crispy and tender. It’s a comforting meal that’s perfect for family dinners or when you want to impress your guests with something special. The golden, crunchy exterior paired with the juicy pork inside makes it a favorite for both adults and kids alike.
Schnitzel pairs wonderfully with a variety of sides. Traditional accompaniments include warm potato salad or creamy mashed potatoes, which balance the crispy texture of the schnitzel. A fresh cucumber salad or a side of steamed green beans can add a refreshing contrast. For a true German experience, serve it with a wedge of lemon and a dollop of lingonberry jam.
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German Pork Schnitzel
Servings: 4
Ingredients
4 boneless pork chops, about 1/2 inch thick
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 cup breadcrumbs
1/2 cup vegetable oil or clarified butter for frying
Lemon wedges for serving
Directions
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