Dough:
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Ingredient Quantity
Butter, melted 3/4 cup
Brown sugar 3/4 cup
Sugar 1 cup
Eggs 2
Vanilla extract 2 teaspoons
Flour 2 cups
Baking powder 1 teaspoon
Cream of tartar 1 teaspoon
Salt 1/2 teaspoon
Topping:
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Ingredient Quantity
Sugar 1/4 cup
Cinnamon 2 teaspoons
Instructions:
Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Thoroughly grease a 9×13-inch baking pan.
Combine Wet Ingredients: In a large bowl, mix the melted butter, brown sugar, and sugar together until smooth. While continuing to mix, add the eggs and vanilla extract.
Combine Dry Ingredients: Add the flour, baking powder, cream of tartar, and salt to the bowl of wet ingredients. Stir until everything is well combined.
Transfer to Pan: Transfer the batter to the prepared baking pan and press it into an even layer.
Prepare Topping: In a small bowl, combine the sugar and cinnamon for the topping.
Sprinkle Topping: Sprinkle the cinnamon-sugar topping evenly over the batter.
Bake: Bake for 20-25 minutes, or until the top is just turning golden.
Cool and Serve: Allow the bars to cool for 30 minutes before slicing and serving. Enjoy!
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