Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with olive oil.
Spread a thin layer of marinara sauce on the bottom of the baking dish.
Arrange half of the frozen ravioli in a single layer over the sauce.
Top with half of the remaining marinara sauce and half of the mozzarella cheese.
Repeat the layers with the remaining ravioli, sauce, and mozzarella cheese.
Sprinkle the Parmesan cheese and Italian seasoning over the top.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving. Season with salt and pepper to taste.
Variations & Tips
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For a meatier version, add cooked ground beef or Italian sausage between the layers of ravioli. You can also swap the marinara sauce for a creamy Alfredo sauce for a different flavor profile. If you like a bit of spice, sprinkle some red pepper flakes on top before baking. For a vegetarian twist, add layers of sautéed spinach or mushrooms.
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