Preheat your oven to 350°F (175°C).
In a large pot, bring the water and salt to a boil. Gradually whisk in the grits, reduce the heat to low, and cook for about 5 minutes, stirring frequently, until thickened.
While the grits are cooking, in a skillet over medium heat, cook the sausage until browned and cooked through. Drain excess fat and set aside.
Once the grits are cooked, remove from heat and stir in the butter, cheese, milk, black pepper, and garlic powder until the cheese is melted and everything is well combined.
Add the cooked sausage to the grits mixture and stir to combine.
Slowly stir in the beaten eggs until fully incorporated.
Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
Advertisement
Let it cool for a few minutes before serving.
Variations & Tips
For a spicier kick, try using hot sausage or adding a pinch of cayenne pepper to the grits. You can also mix in some chopped green onions or bell peppers for extra flavor and color. If you’re looking for a vegetarian version, omit the sausage and add sautéed mushrooms or spinach instead. This dish is also great for meal prep; just reheat individual portions in the microwave for a quick and satisfying meal.
Resources
ADVERTISEMENT
