1 block (14 ounces) firm tofu, drained and crumbled
1 tablespoon olive oil
1/2 teaspoon turmeric
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
2 tablespoons chopped fresh chives or parsley
1 tablespoon nutritional yeast (optional)
Directions
1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the crumbled tofu to the skillet, spreading it out evenly.
3. Sprinkle the turmeric, garlic powder, onion powder, salt, and pepper over the tofu.
4. Cook the tofu for about 5-7 minutes, stirring occasionally, until it is heated through and slightly golden.
5. Stir in the chopped herbs and nutritional yeast, if using, and cook for an additional 2 minutes.
6. Taste and adjust the seasoning as needed before serving.
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Variations & Tips
For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce. You can also incorporate additional vegetables like diced bell peppers, mushrooms, or spinach for added texture and nutrition. If you prefer a creamier texture, try adding a splash of plant-based milk or a dollop of vegan cream cheese. For a smoky flavor, consider adding a bit of smoked paprika or liquid smoke. This dish is highly adaptable, so feel free to experiment with different herbs and spices to suit your taste preferences.
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