There’s something so comforting about a hearty meal that brings everyone to the table, and this Low Carb Smothered Hamburger Steak does just that. Originating from the classic diner-style hamburger steak, this version is perfect for those looking to enjoy a delicious meal without the extra carbs. It’s a dish that combines the savory flavors of a juicy hamburger with a rich, creamy mushroom sauce. Perfect for a family dinner or a gathering with friends, this recipe is sure to be a hit.
This smothered hamburger steak pairs beautifully with a fresh green salad or steamed broccoli to keep things low carb. For a heartier meal, you might consider serving it alongside cauliflower mash or roasted Brussels sprouts. If you’re cooking for kids or those who aren’t watching carbs, a side of mashed potatoes or buttered noodles would be delightful.
Low Carb Smothered Hamburger Steak
Servings: 4
Ingredients
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
1 cup sliced mushrooms
1 small onion, thinly sliced
1 cup beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
1 tablespoon butter
1 tablespoon chopped fresh parsley (optional)
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