1 cup long-grain white rice
1 cup coconut milk
1 cup water
1 tablespoon lime zest
1 tablespoon lime juice
1/2 teaspoon salt
1/4 cup toasted coconut flakes
Lime wedges for garnish
Directions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, coconut milk, water, lime zest, lime juice, and salt.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Once it reaches a boil, reduce the heat to low, cover the saucepan, and let it simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
Fluff the rice with a fork and transfer it to a serving bowl.
Top the rice with toasted coconut flakes and garnish with lime wedges before serving.
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Variations & Tips
For a bit of heat, consider adding a pinch of red pepper flakes or finely chopped fresh chili to the rice before cooking. You can also experiment with adding fresh herbs such as cilantro or mint for added freshness. If you prefer a nuttier flavor, try using jasmine or basmati rice instead of regular long-grain rice. For a sweeter version, add a teaspoon of sugar to the cooking liquid. This dish can also be made with brown rice, but you’ll need to adjust the cooking time and liquid accordingly.
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