Using fresh, high-quality ingredients is key to making this dish truly shine. Here is a detailed list of what you’ll need:
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Ingredient Amount
Ground beef 1 pound
Chopped onion 1 medium
Chopped garlic cloves 2 cloves
Breadcrumbs 1 cup
Ketchup 2/3 cup
Worcestershire sauce 1/4 cup
Dried thyme 2 teaspoons
Salt 1 teaspoon
Pepper 1 teaspoon
Potatoes (thinly sliced) 4 large
Grated cheddar cheese 1 cup
Fresh parsley (optional) Chopped, for garnish
Step-by-Step Instructions
Preparation: Setting the Stage
Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking.
Grease the Baking Dish: Use butter or non-stick spray to grease a 9×13 inch baking dish.
Creating the Meatloaf Mixture
Combine Ingredients: In a large bowl, mix the ground beef, chopped onion, chopped garlic, breadcrumbs, ketchup, Worcestershire sauce, dried thyme, salt, and pepper.
Mix Well: Ensure all ingredients are evenly distributed throughout the meat mixture.
Assembling the Casserole
Layer Potatoes: Butter the bottom of the baking dish and lay half of the thinly sliced potatoes evenly across it.
Form the Meatloaf: Shape the meat mixture into a loaf and place it on top of the potato layer.
Cover with Potatoes: Layer the remaining potato slices over the meatloaf, ensuring it is completely covered.
Baking the Casserole
Initial Bake: Cover the dish with foil and bake in the preheated oven for 45 minutes.
Add Cheese: Remove the foil, sprinkle the grated cheddar cheese over the top, and return to the oven.
Final Bake: Bake uncovered for an additional 10-15 minutes until the potatoes are tender and the cheese is melted and bubbly.
Serving the Dish
Cool Slightly: Let the casserole cool for a few minutes before slicing.
Garnish: Sprinkle with chopped fresh parsley for a pop of color and flavor, if desired.
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