For the Cheesecake Layer:
2 cups cream cheese (softened)
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream or whipped topping
For the Strawberry Crunch Topping:
10 Golden Oreos (crushed)
1/2 cup freeze-dried strawberries or strawberry-flavored gelatin mix (like Jell-O)
2 tbsp melted butter
For the Base (Optional):
1 cup crushed graham crackers or more Golden Oreos
3 tbsp melted butter
🧊 Instructions:
Prepare the Base (Optional):
Mix the crushed graham crackers (or Oreos) with melted butter and press into a parchment-lined baking dish. Chill in the fridge.
Make the Cheesecake Layer:
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped cream until light and fluffy. Spread over the chilled base.
Make the Strawberry Crunch Topping:
Mix crushed Oreos, freeze-dried strawberries (or gelatin powder), and melted butter until crumbly. Sprinkle over the cheesecake layer.
Chill:
Refrigerate for at least 3–4 hours or until firm.
Cut & Serve:
Slice into small squares or chunks and enjoy!
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