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🍏 Why You’ll Love It
Perfect texture: Soft, spiced apples meet a crisp, nutty topping
Simple steps: Easy enough for beginners, impressive enough for guests
Flavor-packed: Cinnamon, lemon, and brown sugar bring depth and warmth
🧾 Ingredients
Component Ingredient Amount / Notes
Crust Deep dish pie crust 1 (store-bought, baked)
Egg white 1 large (for brushing crust)
Crumb Topping Walnuts ½ cup, chopped
Plain flour ½ cup
Light brown sugar ½ cup, packed
Melted butter 4 tbsp
Filling Sugar ¼ cup
Corn starch 2 tbsp (for thickening)
Cinnamon 1 tsp
Gala apples 3 lbs, peeled, cored, sliced
Lemon juice 1 tbsp (prevents browning, adds brightness)
👩🍳 How to Make It
Step 1: Bake the Crust
Preheat oven to 375°F (190°C).
Prick the crust with a fork to prevent bubbling.
Bake for 12–15 minutes, until lightly golden. Set aside.
Step 2: Mix the Crumb Topping
In a bowl, combine walnuts, flour, and brown sugar.
Add melted butter and mix with fingertips until crumbly. Set aside.
Step 3: Prepare the Apple Filling
In a large bowl, mix sugar, corn starch, and cinnamon.
Toss in sliced apples and lemon juice until evenly coated.
Step 4: Soften the Apples
Cover the bowl loosely with waxed paper or vented plastic wrap.
Microwave on high for 12 minutes, stirring halfway through.
Step 5: Seal the Crust
While apples are hot, brush the baked crust with beaten egg white.
This creates a moisture barrier to keep the crust crisp.
Step 6: Assemble the Pie
Spoon the apple filling into the crust and spread evenly.
Sprinkle the crumb topping generously over the apples.
Step 7: Bake to Perfection
Increase oven temperature to 425°F (220°C).
Bake for 10–12 minutes, until topping is golden brown.
Cool on a wire rack for at least 30 minutes before serving.
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