Ingredients You’ll NeedMakes 1 (9-inch) pieFor the Crust:1 (9-inch) pie crust (homemade or store-bought)For the Custard Filling:3 large eggs1 cup granulated sugar1/4 tsp salt3 cups whole milk (or half-and-half for extra richness)1 tbsp pure vanilla extract1/2 tsp ground nutmeg (optional, for a hint of spice
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