This delightful peach mousse with peach gelée offers a refreshing and creamy dessert that’s perfect for any occasion. The combination of fresh peach flavor, smooth mousse, and a tangy gelée creates a delicious, layered treat!
Preparation Time
Prep Time: 30 minutes
Cook Time: 10 minutes
Cooling Time: 1 hour
Total Time: 1 hour 40 minutes
Ingredients
For the Peach Mousse:
2 peaches (about 250g or 8.8 oz flesh), peeled and pitted
1 egg yolk
80g sugar (2.8 oz)
30g cornstarch (3 level tablespoons)
200ml cold cream (33% fat or 3/4 cup + 1 tbsp)
For the Peach Gelée:
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