Peach Pretzel Salad
Servings: 12 | Prep Time: 20 mins | Bake Time: 10 mins | Chill Time: 3 hrs
Ingredients
Pretzel Crust
2 cups crushed pretzels (about 8 oz)
½ cup granulated sugar
6 tablespoons unsalted butter, melted
Cream Cheese Layer
8 oz cream cheese, softened
½ cup granulated sugar
8 oz whipped topping (e.g. Cool Whip), thawed
Fruit Layer
2 (3-oz) packages peach-flavored gelatin (Jell-O)
2 cups boiling water
2 cups cold water
1 (15-oz) can sliced peaches, drained and chopped
Instructions
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