Ingredients:
Caramel Sauce:
3/4 cup sugar (160 g)
1/4 cup water (80 ml)
3/4 cup heavy cream (200 ml)
4 1/4 tablespoons unsalted butter (60 g)
Clusters:
2 1/2 cups salted or unsalted roasted peanuts (400 g)
200 g milk chocolate
30 g dark chocolate (for garnish, optional)
Instructions:
See continued on the next page
ADVERTISEMENT
