Ingredient Quantity
Shredded chicken 3 cups
Celery (chopped) 3 stalks
Pesto ⅔ cup
Mayonnaise ¼ cup
Parmesan cheese (shredded) ⅓ cup
Red onion (sliced) ¼
Salt and pepper To taste
Cherry tomatoes (for garnish) Optional
Pine nuts (for garnish) Optional
Greens (for serving) Optional
Preparation
Mix the Salad: Combine all the ingredients in a large bowl, ensuring they are thoroughly mixed.
Chill: Cover the bowl and refrigerate the salad for 1–2 hours to let the flavors meld.
Serve: Add a finishing touch with cherry tomatoes, pine nuts, and extra Parmesan cheese if desired. Serve it over a bed of greens, use it as a sandwich filling, or enjoy it with crackers.
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