Pineapple Chicken and Rice A sweet and savory tropical dish.

Instructions:
Cook chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned. Remove from skillet and set aside.

Sauté onion: Add onion to the skillet and cook until softened.

Add pineapple: Stir in pinea

pple chunks, soy sauce, honey, rice vinegar, garlic, and red pepper flakes (if using).

Combine: Return chicken to the skillet and toss to coat.

Serve: Serve over cooked rice.

Tips:
For a spicier dish, add more red pepper flakes.

Serve with a side salad or steamed vegetables.

Enjoy this tropical twist on a classic chicken dish!