– stuffing [350g minced meat + salt, black pepper, a pinch of cumin, an egg, breadcrumbs soaked in milk, a chopped onion, chopped parsley and coriander, 2 chopped garlic cloves], shape into balls and set aside.
– 1 kg of potatoes cut into thick slices
– a small chopped onion
– 1 piece of lamb fat.
– 5 cloves of garlic marinated in olive oil then chopped
– 4 or 5 tbsp sunflower oil
– salt, black pepper, paprika, 1 heaped tbsp of dersa (= mixture of 1 chopped garlic head + 1/2 tsp caraway + paprika + salt + red chili), 1/2 cube of mutton and 1/2 cube of chicken.
– 1 grated tomato.
Preparation:
Step: 1
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In a saucepan, fry the sunflower oil, the lamb fat, the onion, the garlic, and the cubes over low heat for 5 minutes. Add the tomato and spices.
Step: 2
Place the potato slices and pour hot water to the level of the vegetables.
Step: 3
Cover and simmer. 10 minutes before the end of cooking, gently stir in the meatballs, sprinkle with chopped parsley and cook over medium-low heat until the sauce reduces.
Step: 4
Serve with a good salad and especially some good warm homemade bread.
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