2 pounds of frozen meatballs
1 cup of grape jelly
1 cup of chili sauce
Directions
Place the frozen meatballs in the slow cooker.
In a bowl, mix together the grape jelly and chili sauce until well combined.
Pour the sauce over the meatballs, ensuring they are all coated.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally.
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Once heated through, serve warm and enjoy!
Variations & Tips
For a spicier kick, add a teaspoon of red pepper flakes to the sauce. If you prefer a smokier flavor, try using barbecue sauce instead of chili sauce. You can also make this dish with homemade meatballs if you have some extra time. For a vegetarian option, use plant-based meatballs and adjust the cooking time as needed. To make it more festive for a holiday gathering, add a splash of cranberry juice to the sauce.
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