Instructions
Step 1: Prepare the Crock Pot
. Add the diced potatoes, onion, garlic, chicken broth, parsley, salt, and pepper to the crock pot.
Stir to combine.
Step 2: Cook
. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the potatoes are tender.
Step 3: Blend and Thicken
. Use an immersion blender to partially blend the soup for a creamy texture, leaving some potato chunks intact. If you don’t have an immersion blender, mash some of the potatoes with a fork or potato masher directly in the pot.
Step 4: Add the Creaminess
. Stir in the cream cheese, cheddar cheese, and sour cream.
. Mix well until all the cheeses are melted and the soup is smooth.
Step 5: Add the Bacon
. Stir in the crumbled bacon, reserving some for garnish.
Step 6: Serve
. Ladle the soup into bowls and garnish with additional bacon, green onions, and a sprinkle of cheddar cheese.
Why You’ll Love This Recipe
. Effortless Cooking: The crock pot does all the work while you enjoy your day.
. Rich and Flavorful: Cream cheese and cheddar make this soup irresistibly creamy and cheesy.
. Comfort Food Favorite: A hearty, satisfying dish perfect for cooler weather.
Pro Tips
1. Add a Kick: Stir in a dash of hot sauce or cayenne pepper for a spicy twist.
2. Swap the Cheese: Try Monterey Jack or pepper jack for a different flavor profile.
3. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
This Crock Pot Crack Potato Soup is everything you want in a bowl—warm, comforting, and loaded with deliciousness. It’s sure to be a hit with the whole family!
ADVERTISEMENT
