Refreshing No-Bake Orange Fruit Gelatin Ring
Looking for a show-stopping dessert that’s light, vibrant, and effortless? This no-bake orange fruit gelatin ring delivers all that and more! With juicy fruits suspended in a zesty orange jelly, it’s a refreshing treat that looks as beautiful as it tastes. Plus, there’s no oven required—just a little patience as it chills to perfection.
Whether you’re hosting a party or just craving something elegant and fruity, this chilled ring is a stunning centerpiece that’s surprisingly easy to prepare.
Ingredients
For the Fruit Layer:
2 ripe bananas (approx. 240g)
80g fresh strawberries (about ⅔ cup), stemmed and chopped
2 medium kiwis (approx. 200g)
1 tbsp fresh lemon juice
100g granulated sugar (½ cup)
2 tbsp water
For the Orange Gelatin Base:
2 large oranges (for zest and segments)
350ml fresh orange juice (1½ cups)
400ml water (2 cups)
100g granulated sugar (½ cup)
80g cornstarch (⅔ cup)
Tools You’ll Need:
22 cm ring mold or Bundt pan
Medium saucepan
Whisk
Fine mesh sieve
Instructions
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