Simply cut the avocado in half, remove the pit, wrap it loosely in a damp paper towel to retain moisture, and microwave for 30 seconds on medium power. Allow it to cool for a few seconds, then check the softness. Repeat in 10-second intervals if needed.
Why does this work? The microwave warms up the flesh of the avocado, making it easier to use in dishes like guacamole or spreads.
Quick and Easy Fixes
Don’t let a hard avocado ruin your plans. These quick hacks are at your disposal anytime. The oven method is best for a more natural ripening effect, while the microwave trick comes in handy for those last-minute needs. With these tricks up your sleeve, dealing with unripe avocados will be a thing of the past!
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