Ingredients
Main Ingredients
Sweet potatoes: 4 medium (about 2 lbs)
Olive oil: 2 tablespoons (or any preferred cooking oil)
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Garlic powder: 1/2 teaspoon (optional)
Paprika: 1/2 teaspoon (optional)
Fresh herbs (thyme or rosemary): 1–2 sprigs (optional)
Optional Additions
Cinnamon: A pinch for a warm, sweet flavor.
Chili powder or cayenne pepper: For a spicy kick.
Honey or maple syrup: To enhance the natural sweetness.
Lemon zest: For a refreshing citrus note.
Parmesan cheese: For a savory, umami touch.
Chopped nuts (pecans or walnuts): For added texture and flavor.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with oil.
Step 2: Prepare the Sweet Potatoes
Wash and peel the sweet potatoes.
Cut them into uniform cubes or wedges (about 1-inch pieces) to ensure even cooking.
Step 3: Season the Potatoes
In a large mixing bowl, toss the sweet potatoes with olive oil, salt, black pepper, garlic powder, and paprika (if using).
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