Step-by-Step Instructions
Prep & Preheat
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or a silicone mat.
Make the Filling
In a bowl, mix spinach, mozzarella, Parmesan, cream cheese (if using), garlic, black pepper, and red pepper flakes until well combined.
Roll & Cut the Pastry
Unroll the puff pastry on a lightly floured surface.
Cut into 12–16 equal squares (about 2–3 inches each).
Assemble the Squares
Place 1–2 tsp of filling on one half of each square, leaving a small border.
Fold the other half over to form a triangle or rectangle, pressing edges to seal.
Crimp with a fork to ensure they stay closed while baking.
Bake to Golden Perfection
Brush tops with beaten egg for a golden shine.
Sprinkle with optional toppings (sesame seeds, seasoning, or Parmesan).
Bake for 15–20 minutes until puffed and golden.
Final Thoughts
These Spinach and Cheese Puff Pastry Squares are the ultimate crowd-pleaser—crispy, cheesy, and packed with flavor! Whether you’re hosting a party or just craving a savory treat, this recipe is a guaranteed hit.
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