This delightful recipe transforms the classic spinach and artichoke dip into individual crispy wonton cups, making it perfect for gatherings with family and friends. It’s a fun twist on a beloved appetizer, offering a bite-sized treat that’s both delicious and easy to handle. Whether you’re hosting a party or just want to make a special snack for your loved ones, these Cheesy Spinach Artichoke Wonton Bites are sure to be a hit.
These Cheesy Spinach Artichoke Wonton Bites pair beautifully with a fresh garden salad or a light tomato soup. For a heartier meal, serve them alongside grilled chicken or a pasta dish. They’re also a great addition to a party platter with a variety of dips and fresh veggies.
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Cheesy Spinach Artichoke Wonton Bites
Servings: 24 bites
Ingredients
24 wonton wrappers
1 cup cooked and chopped spinach
1 can (14 ounces) artichoke hearts, drained and chopped
1/2 cup sour cream
1/2 cup softened cream cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, divided
2 cloves minced garlic
Salt and pepper to taste
Directions
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